Create
- Cocktail development
- Menu design
- Drink identities
- R&D
K /The studio
Ideas, in liquid form.
We work with liquids. We think beyond the glass.
01 /What we do
Good drinks.
Bigger possibilities.
Kayou is a French creative studio working at the intersection of flavour, design and hospitality. We imagine concepts, develop drinks and build the worlds around them.
From a single signature to an entire experience, we work with drinks brands, bars, restaurants, hotels, agencies and cultural spaces.
02 /Our territories
Activate
- Brand activations
- Guest shifts
- Takeovers
- Pop-ups
- Launch events
Experience
- Immersive events
- Pairings
- Kayou Nights
- Bespoke experiences
Transmit
- Masterclasses
- Workshops
- Staff training
- Talks
03 /How we work
From idea to glass.
Concept
Find the question worth answering. Define the story, the audience and the moment.
Research
Follow ingredients, cultural references and unexpected connections. Taste, test and document.
Development
Translate the idea into a drink, an identity and a considered way of serving it.
Activation
Bring it to life with the right people, in the right place, down to the last detail.
04 /What we believe
A drink can be a product.
A drink can be a story.
A drink can be a place.
A drink can be an experience.
A drink can be a story.
A drink can be a place.
A drink can be an experience.